Factors such as feed quality, housing, hygiene, farming practices, and freshness are much more meaningful when evaluating eggs. Regardless of whether the yolk is pale yellow, golden, or orange, properly produced eggs can provide valuable nutrients including protein, vitamin B12, vitamin D, selenium, and choline. In other words, yolk color tells you more about what the hen ate than how healthy or well cared for she was.
Which Egg Comes From a Healthy Chicken? The Truth Behind Yolk Colors
